Tales of Traveling, Baking and Memory Making™
Weddings were always on our “cannot miss” list. Yes, watching the bride and groom exchange vows was very touching. But getting to that reception was the main goal. As kids, we learned the routine that you had to wait for the cutting of the cake. So we kind of just […]
Brownies made in my 8 x 12 tart pan present beautifully. When they cool you just push the bottom up and out it comes like a layer cake ready for you to cut in your own sizes. A Betty Crocker Fudge Brownie mix is used for the bottom layer. Mix […]
This cheesecake has four layers which may seem a bit daunting. Each layer can be quickly made. And you can produce a spectacular dessert. The first step would be to ensure you have the basic ingredients: graham cracker crumbs 2 cups brown sugar, packed 1 cup white sugar 1 stick […]
This is a cake I have wanted to try for quite some time. In my first attempt, I tried mascarpone cheese but I really had better luck the second time using Philadelphia Cream Cheese. Amazon has Chocolate Cake Drip that was so easy to use. It is for amateurs like […]
I use this cooked icing for the top of my Heavenly Hash Cake and many of my chocolate layer cakes. The recipe for the layer cake shown at the top can be found at https://kathywicker.com/easy-1-2-3-4-cake/ My kids (funny I should say that when their ages range from 31 to 42) […]
I discovered these little shell-shaped sponge-like cakes some years ago but I never thought it would be something I would attempt. After all, that was a fancy French dessert. Momma kept it simple with pound cakes, layer cakes, and sheet cakes. She saw no reason for anything other than 2 […]