Recent Posts

Flour Power

Aunt Maxine’s Tea Cakes

Tea cakes take on many forms for different parts of this country and others.  Aunt Maxine’s tea cakes were a southern version … which means that butter, sugar and flour were the main ingredients. Her tea cakes were fluffy, soft, moist, buttery little cookies. The dough is versatile, you can […]

Cakes

Katrina’s Ancel Coconut Cake

Ancel Coconut Cake was my Momma’s favorite sheet cake to take to reunions, church functions and to have for Sunday dinner (which was really lunch but we called it dinner and dinner was called supper). And if the preacher was not wrapped up with an Amen at noon, Daddy would […]

Flour Power

Mini Pecan Muffins

My first cousin, Gwen, has been making these delightful little muffins for years. They are easy to make and transport.  She brings them to family functions and to her friends and neighbors.  You see, what I appreciate about Gwen is that she always made time to visit my parents when […]

Flour Power

Bourbon Pound Cake

I discovered Nancie McDermott while browsing the housewares department at Macy’s. Well actually, it was her cookbook, “Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations” that caught my eye. There was the most luscious coconut cake on the cover…but I felt all of the cake recipes were made for […]