This is a dish I have made over and over successfully. It is a one-dish dinner. The slices cut nice and evenly and it is delicious. If you like meat and cheese, this is for you.

My daughter and her friends always requested this when they were in high school. So I took that as an acceptable sign. I even recently received a text from her high school friend, JoHelen, asking if I still made meat pie. It is the little things that make us happy!

I have made this in a 9x 13 dish and doubled the recipe. It was a hit at work when it was time to “bring a dish.” Adding a combination of cheddar and mozzarella is an option.

It can be reheated after being refrigerated with no problems. I prefer to reheat in the oven rather than the microwave. My personal preference.

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Yield: 10 slices

MEAT PIE

Name: MEAT PIE
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10
Ingredients: Pillsbury Pie Crust (Unroll and bake); 1 1/2 pounds ground beef lean; 3/4 cup chopped white onions; 2 tablespoons olive oil; 1/2 cup Hellmann's Mayonnaise; 1/2 cup milk; 2 eggs, slightly beaten; 1 tablespoon cornstarch; 2 cups shredded Cheddar Cheese; 1/4 cup chopped green onions; Salt and Pepper to taste

Beefy quiche filled with cheesy filling in a flaky Pillsbury crust.

Prep Time 15 minutes

Cook Time 35 minutes

Additional Time 15 minutes

Total Time 1 hour 5 minutes

Ingredients

Pillsbury Pie Crust (Unroll and bake)
1 1/2 pounds ground beef lean
3/4 cup chopped white onions
2 tablespoons olive oil
1/2 cup Hellmann's Mayonnaise
1/2 cup milk
2 eggs, slightly beaten
1 tablespoon cornstarch
2 cups shredded Cheddar Cheese
1/4 cup chopped green onions
Salt and Pepper to taste

Instructions

Preheat oven to 400 degrees. Roll out pie crust between 2 sheets parchment or wax paper and roll out to extend all around. Place in deep-dish pie plate and trim and pinch the edges. Bake about 15 minutes. remove from oven.

In large skillet, saute the onions in oil until limp. Add ground beef and continue to cook until meat is browned. Drain liquid fat from skillet.

Add mayonnaise, milk, eggs, and cornstarch to meat mixture and stir well.

Add cheese and stir until combined. Salt and pepper to taste.

Bake about 45 minutes or until crust is brown. Sprinkle green onions on top.

Notes

For the pie crust, roll it out so there will be overlap. Fold all overlap under and flute all around the pie .

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 457Total Fat: 32gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 126mgSodium: 400mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 28g

Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data.

“Sometimes you will never know the value of something, until it becomes a memory.”
-Dr Seuss